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The enigma of why, in one of world’s most exciting eating cities, they chose La Famiglia for that rendezvous was one the starters were sadly unable to resolve. My friend’s mixed Tuscan antipasti lined up greasy salami alongside bruschetta, wild boar and a viciously saccharine liver pat辿. While toying wanly with my starter, meanwhile, I wondered whether the menu line “If you have any kind of food allergy, please let the staff know” covered a pathological aversion to tasteless tomato, odiously watery mozzarella and thin olive oil.
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