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There have been a handful of other books on the topic of Austen’s food before – so what drove Vogler to throw her own bonnet into the ring? "There are some very impressive, scholarly books on Jane Austen and food to which I owe a debt of gratitude, but I wanted to do one that was just as much a working cookbook,” she says. “For me, food history is most interesting when you actually get to eat the results.”
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