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Very interesting tale http://www.norascuisine.com/www/?page_id=diltiazem-cardizem diltiazem cardizem Heat the oil in the Dutch oven over medium-high heat, and when hot, add the chili puree. Cook, stirring often, until it thickens to the consistency of tomato paste (about 20 minutes). Add the broth and chipotle chili if desired, then simmer, uncovered, for 20 minutes. Season with the sugar and salt to taste (the chips will contribute salt, so you don't need to be too aggressive), adding a splash of vinegar or lime if needed to perk up the flavors. You should have about 4 cups of brothy sauce.
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