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Where do you study? <a href=" http://www.djoasis.com/non-plagiarized-us-writers/ ">write a response essay</a> Seattle food safety lawyer Bill Marler said he understands that the cause of most outbreaks is discovered long after the peak of illnesses has passed. "However, disclosure gives the public information on which companies have a strong or weak food safety record," he said. Although public health officials shouldn't name a source until they're certain, unless it's a clear threat to the public health, once the product is identified it should be made public.
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